General Roast Development w/ Denis’ Washed profile

• Record exact temp of FC, use this temp to mark FC for all future roasts so they are consistent
• Do bracketed roasts of the green (45 and 50s after FC)
• Record Roast Meter value, weight loss, etc
• Cup, pick a winner
• Roast to same FC temp, same time after FC, confirm weight loss % between batches as an analogue for roast level

General Roasting notes

• For higher moisture beans, faster may be better
• 12% moisture could benefit from a natural profile instead of a washed

Higher density coffees == sweeter (Higher elevation

Profiles

• Middle + Dev is most important for flavor dev

Profiles

• Denis’ washed profile is best for:
  • Low Moisture
  • Washed green (African specifically)